Chef Jon Peloso brings over 15 years of catering excellence and a wealth of experience in restaurant consulting to the culinary world. His expertise has been pivotal in launching over 20 successful restaurants, including notable establishments like Finney’s Craft Kitchen, 101 North Eatery, and Twisted Oak Tavern.

Chef Jon's culinary journey is marked by a deep passion for blending traditional cooking methods with innovative techniques, creating unique and memorable dining experiences. His commitment to quality and attention to detail has not only won the hearts of patrons but also garnered respect from industry peers.

At Finney’s Craft Kitchen, Jon introduced a farm-to-table philosophy, highlighting local and fresh ingredients. His work with 101 North Eatery showcased the diversity of American cuisine with global influences, while at Twisted Oak Tavern, he elevated pub fare to gourmet levels.

Away from the heat of the kitchen, Jon is a mentor and advocate for culinary education at Santa Barbara Culinary Academy, constantly sharing his knowledge and inspiring future chefs.